About us – Comptoir du Chef

Committed to providing the best dining experience !

OurPhilosophy

GOURMET FOOD MADE WITH LOVE

Our team is committed to quality and originality. Our menu changes daily, offering a selection of hot meals and sandwiches, soups, salads and deserts. Each single-serving meal is handcrafted and prepared fresh that day. At Comptoir du Chef, we strive to give you the ultimate fine dining experience right in your own home or office.

We believe that everyone deserves a great meal. Fresh gourmet dishes are prepared daily by Chef Yves Malenfant and his team in our professional kitchen and are ready to be taken to yours. There no longer has to be a compromise between time and great food. You deserve lots of both.

Frank Spano

OurStory

COMMITTED TO PROVIDING THE BEST DINING EXPERIENCE

Yves Malenfant is a master of blending culinary cultures and styles and extracting flavors from fresh locally-sourced ingredients. A veteran of kitchens in Montreal’s finest hotels and convention centers, his carefully crafted and inventive meals were so popular with the downtown business crowd that he was inspired to open up the first Comptoir du Chef in 2007. His creative vision and passion for food are unmistakable in every one of Comptoir’s unique meals.

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